Development of different types of dairy and plant-based spreads: A review

Spread is a type of condiment that can be used while eating bread, toast, biscuits, chapatti, and other similar foods. There are so many dairy plant-based spreads available in the market. In like butter, cheese, paneer, chhana made. In-plant-based spread jams jellies included. Sweet have become mainstay people's diets, driving up demand. Jams, marmalades, jellies, chocolate spreads, honey, nut-based examples sweet spreads. This paper concerned different combinations which to make food